DOVETAIL: CRAFTED SOUTHERN CUISINE

As I'm sure you've figured out by now, I love Macon. And I love good food. So when Dovetail opened downtown, Haley and I were knocking down the door to taste-test their seasonal menu sourced by 20+ purveyors, most of which can be found at The Mulberry Market. We teamed up with several vendors, including Southern Vintage and Lawrence Mayer, to photograph "Lovely & Local," a stylized shoot focused on farm-to-table. Check it out below!

Quick about: The Moonhanger Group’s Dovetail has quickly established itself as one of Macon’s most critically-acclaimed restaurants. Located in the center of a quickly re-emerging downtown district, Dovetail serves uniquely crafted, southern cuisine. With dishes inspired by seasonal availability and traditional southern fare, their chefs use their expertise to highlight character and flavor, creating an experience that is familiar to any southern dinner table, yet re-imagined in a rustic and sophisticated dining room that tips its cap to the strong agrarian history of the South. The restaurant has been featured in Southern Living Magazine, and has received Opentable.com “Diners Choice Awards” for Most Booked in Macon, and American Cuisine in Georgia.

All images (c) Haley Sheffield Photography