PEACH DISH: PART II
Earlier this week, we gave you a behind-the-scenes test kitchen tour of PeachDish, a southern-infused, internationally-inspired meal delivery service based in Atlanta, Georgia. While Part I highlighted the careful planning and prep of each package, Part II is a peek in to our very own delivery! The two recipes were so simple yet creative and flavorful. Our favorite part was how each farm source was listed within the recipe guide. See all of the wonderful creations below:
“OUR STORY BEGINS WITH HARDWORKING FARMERS AND PASSIONATE ARTISANS. TOGETHER WE’RE UNCOVERING A NEW SOUTHERN CULINARY HISTORY.”
“WE DRAW INSPIRATION FROM INGREDIENTS THAT ARE LOCAL AND SEASONAL. SIMPLY PUT, WE BELIEVE IN FOOD THAT IS GOOD, CLEAN AND FAIR. ”
“EVERY BOX IS AN ADVENTURE, AN OPPORTUNITY TO EXPLORE DIFFERENT RECIPES FROM THE SOUTH AND BEYOND. ”
“WE BELIEVE THAT COOKING AND SHARING A MEAL WITH LOVED ONES IS ONE OF THE MOST PLEASURABLE THINGS IN LIFE. ”
PEACH DISH: PART I
This week we are SO very excited to bring you a two-part post with our friends at PeachDish! What is PeachDish? They are a national meal-delivery service that every week offers four different seasonally-inspired meals. Two are vegetarian, and two are animal protein-based and each package includes two servings of two of the week’s delicious meals. Feeding more than two people? You can amp up your quantities of one or both meals and there are no membership fees as you only pay when you receive a delivery.
For Part I, we got a behind-the-scenes kitchen tour and sat down with PeachDish President, Judith Winfrey, to discuss the ins and outs of creating this successful Atlanta-based business.
Tell us your name: Judith Winfrey, President and Owner of PeachDish.
Hometown + current city: Born and raised in Atlanta, Georgia.
Inspiration for managing your own business? Sharing good food with the world. We are a business comprised of people who love good food and community. We exist to share quality recipes, ingredients and dishes with you. We have a goal of serving 400,000 good meals a week and want to show the world the best that the south has to offer – chefs, artisans, farmers, and makers.
What drives you? Authenticity.
What has been the most rewarding aspect of beginning PD? Working with the brilliant, dedicated team of professionals who share their joy and passion with PeachDish every week. It is humbling to lead such a talented team of bad-asses who care so deeply about giving our customers an outstanding experience. From our Chef, to our Ops Manager, to our packers, to our tech team, our photographer, our customer service and marketing teams. Everyone brings their A-game and they are genuinely motivated by the idea of sending quality to your door.
Additionally, hearing from people whose lives have been improved because of the quality product we offer. We introduce them to incredible new culinary experiences. We share thoughtful ingredients and intelligent techniques. We make their lives easier, healthier, fresher, more convenient and delish. We help them face life’s changes, challenges and difficulties with grace. When I get a letter from a mother of two whose husband has recently had a stroke, or a family with an autistic son who loves to cook and looks forward to PD every week, or a newlywed who feels emboldened by the culinary confidence PeachDish imparts, it touches my heart and lets me know I’m doing the work I’m meant to be doing.
Photos: (c) Haley Sheffield Photography. Pictured: President Judith Winfrey, Chef Seth Freedman, Photographer Lizzy Johnston, Marketing Coordinator Caroline Clements and IFF co-founder, Tess Harper.