PEACH DISH: PART II
Earlier this week, we gave you a behind-the-scenes test kitchen tour of PeachDish, a southern-infused, internationally-inspired meal delivery service based in Atlanta, Georgia. While Part I highlighted the careful planning and prep of each package, Part II is a peek in to our very own delivery! The two recipes were so simple yet creative and flavorful. Our favorite part was how each farm source was listed within the recipe guide. See all of the wonderful creations below:
“OUR STORY BEGINS WITH HARDWORKING FARMERS AND PASSIONATE ARTISANS. TOGETHER WE’RE UNCOVERING A NEW SOUTHERN CULINARY HISTORY.”
“WE DRAW INSPIRATION FROM INGREDIENTS THAT ARE LOCAL AND SEASONAL. SIMPLY PUT, WE BELIEVE IN FOOD THAT IS GOOD, CLEAN AND FAIR. ”
“EVERY BOX IS AN ADVENTURE, AN OPPORTUNITY TO EXPLORE DIFFERENT RECIPES FROM THE SOUTH AND BEYOND. ”
“WE BELIEVE THAT COOKING AND SHARING A MEAL WITH LOVED ONES IS ONE OF THE MOST PLEASURABLE THINGS IN LIFE. ”
THE MULBERRY MARKET
It's officially farmers market season! Haley and I are so excited to bring you a two-part farm-to-table post this week. As you may have read in our ABOUT section, I began my public relations career at a small non-profit that helped cultivate an organic, producer-only farmers market in Macon, Georgia. The shoot below was a fabulous collaboration between several vendors with the intention of encouraging folks to shop locally and eat seasonally. The Mulberry Market, located in downtown Macon, has grown tremendously since its inception in 2011. The market even offers a 2 to 1 dollar matching program for EBT benefits through Wholesome Wave Georgia. We invite you to check out the market which runs every Wednesday from 3:30-6 PM at Tattnall Square Park! (Farm info available by clicking photos // all photos courtesy of Haley Sheffield Photography).
